Creating Your Soul Map Workshops

Tel: +44 7966 137568  Email: alison.wem@yoursoulfamily.com

Is it time for a new dawn in how your life moves forward?

Are you looking to feel more connected to those you love? Or perhaps you want to feel more alive, vibrant and healthy? Or maybe you are simply looking to find a deeper meaning or richness to your life?

Book now £30     

Tel: +44 7966 137568  Email: alison.wem@yoursoulfamily.com

Understand your ‘inner you’ to achieve a happier life. Make an honest self assessment of who you are.  Explore your inner wisdom to guide where you are going with your life and your transformation. read more

Soul Map Taster Session

Tel: +44 7966 137568  Email: alison.wem@yoursoulfamily.com

Is it time to relax and let the tension out of your body?

Take a morning to yourself to try out colouring your soul map and receiving a soul map reading for intuitive life guidance.

Book now £20

Tel: +44 7966 137568  Email: alison.wem@yoursoulfamily.com

Get a taste of Your Soul Family techniques by constructing your first soul map for relaxation and coping with stress. A soul map is a visual representation of you and your life and strengthens your communication with your ‘inner you’ to access your wisdom. read more

Soul Maps come to Aschau, Germany

Aschau im Chiemgaun is the perfect place to inspire you to do some self discovery. The scenery, food and people are wonderful. In Aschau there is so much opportunity to walk in nature and to relax, reflect and meditate.

Petra Knickenberg and Alison Wem held a three day event with Soul Map private sittings, a demonstration and a workshop in the beautiful Winter Garden at the Zum Baumbach hotel in Aschau.

On Friday evening, there was a stir of excitement in the air in the Winter Garden where nearly 50 people gathered for a demonstration of Soul Maps by Alison Wem of Your Soul Family. It was the alternative event for the local beer festival. No pressure to make it a fun event! (Petra and Alison did get a chance to sample the delights of the beer tent on Saturday evening….) read more

Book appointment here

Alison would love to hear from you. Please call her on +44 (0)7966 137568 or email alison.wem@yoursoulfamily.com.

Available face-to-face or via Skype depending on location.

 

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Nature: why is growing your own food so beneficial?

Have you ever wondered why pottering in the garden is so popular? It does not look exciting, not much happens, so why do people love it so much?

For over 200,000 years humanity has been living and developing on Earth. It is not so surprising that even the hardest of city lovers gain great value in being with nature. Whether you believe in an ‘inner you’ and that you exchange energy with the world around you is immaterial. You are doing it all the time but may not be aware of it.

When you go out in the garden, to the park or allotment you are receiving soothing energy from the grass, trees and plants. They take your stress and give it to Mother Earth to deal with. As you tend your plants, watering and feeding them, your mind starts to slow and you enter that calm space within that brings so much clarity. As you breath out, the stress from the difficulties in your life leaves you. As you breath in, new energy and vitality enters you. What a great stress buster!

I love my city allotment and consider myself very lucky to have one. It is a box a metre square and a number of pots. It amazes me how much my husband and I manage to grow in it. Today’s treat is to make tabouli from our own ingredients (apart from the lemon and the couscous). It is the first time I have made it myself. My ingredients are – parsley, rocket, onions, tomatoes, cucumber, two types of mint and some verbena – lemon tasting leaves.

My wonderful verbena plant was a gift from a neighbour who used to grow it in the Middle East as a child. It has really thrived in this year’s hot summer. You can also use it to make a hot lemon drink.

It took me ages to chop up all the ingredients but the smell as I did it was truly wonderful. Here is the result. I now have to put it in the fridge for 30 minutes to settle. It has been about 45 minutes from soil to dish so it is lovely and fresh.

It was so satisfying to make a dish for my dinner from plants that I have grown. There was a real sense of achievement not to mention all of that lovely energy the plants kindly gave me. It is the best tonic possible.

We would love to hear from you.  If you have a question or want to book an appointment with Alison Wem for intuitive life guidance, creative therapy or mediumship, contact us Here

 

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